Virgin Mary
A Bloody Mary without the vodka. Savoury, spicy and satisfying.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 120 ml Tomato juice
- 15 ml Fresh lemon juice
- 4 dashes Worcestershire sauce
- 2 dashes Hot sauce
- Celery stick (garnish)
- Lemon wedge (garnish)
Method
- Ice the glass
- Pour 120 ml tomato juice into the glass
- Add 15 ml fresh lemon juice
- Add 4 dashes of worcestershire sauce
- Add 2 dashes of hot sauce
- Garnish
About the Virgin Mary
The alcohol-free classic family. This is an alcohol-free take on a classic. Non-alcoholic spirits arrived in the mid-2010s (Seedlip, launched in 2015, is often called the first distilled one), and they let bartenders keep the shape and balance of the original. Keep the method the same as the classic and the result tastes surprisingly close.
Virgin Mary FAQ
What's in a Virgin Mary?
120 ml tomato juice, 15 ml fresh lemon juice, 4 dashes worcestershire sauce, 2 dashes hot sauce, garnished with celery stick and lemon wedge.
Does a Virgin Mary contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Virgin Mary?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Virgin Mary in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
