Tequila Tonic
Tequila and tonic with a squeeze of lime. Crisp and earthy.
Built in glass · Highball · Easy · about 2 minutes · about 9% ABV
Ingredients
- 50 ml Tequila (blanco)
- 150 ml Tonic water
- 10 ml Fresh lime juice
- Lime wedge (garnish)
Method
- Ice the glass
- Pour 50 ml tequila (blanco) into the glass
- Add 10 ml fresh lime juice
- Top with 150 ml tonic water
- Stir once
- Garnish
About the Tequila Tonic
The highball family. A highball is a spirit topped with a larger amount of mixer and served tall over ice. The style spread in the 1890s, when Scotch and soda became fashionable, and where the name came from is still debated. Highballs are the easiest drinks to make well: a cold glass, plenty of ice and a fresh mixer.
Tequila Tonic FAQ
What's in a Tequila Tonic?
50 ml tequila (blanco), 150 ml tonic water, 10 ml fresh lime juice, garnished with lime wedge.
How strong is a Tequila Tonic?
About 9% ABV once mixed with ice, which is 1.6 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Tequila Tonic?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Tequila Tonic in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
