Suze & Tonic
Gentian liqueur with tonic. Bitter, floral and very French.
Built in glass · Highball · Easy · about 2 minutes · about 5% ABV
Ingredients
- 45 ml Gentian liqueur (Suze)
- 120 ml Tonic water
- Lemon twist (garnish)
Method
- Ice the glass
- Pour 45 ml Gentian liqueur (Suze) into the glass
- Pour 120 ml tonic water into the glass
- Garnish
Tip
Plenty of ice.
About the Suze & Tonic
The aperitivo family. Italian aperitivo culture grew up in the cafés of Milan and Turin in the 1800s. Sweet vermouth was created in Turin in 1786 and Gaspare Campari opened his café in 1860. Bitter drinks like the Americano and the Negroni were made to sharpen the appetite before dinner, so they balance bitter and sweet and stay moderate in strength.
Suze & Tonic FAQ
What's in a Suze & Tonic?
45 ml gentian liqueur (suze), 120 ml tonic water, garnished with lemon twist.
How strong is a Suze & Tonic?
About 5% ABV once mixed with ice, which is 0.7 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Suze & Tonic?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Suze & Tonic in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
