Strawberry Daiquiri
Frozen Daiquiri blended with fresh strawberries.
Blended · Coupe · Medium · about 3 minutes · about 15% ABV
Ingredients
- 60 ml White rum
- 20 ml Fresh lime juice
- 15 ml Sugar syrup
- 4 Strawberries
- Strawberry (garnish)
Method
- Pour 60 ml white rum into the blender
- Add 20 ml fresh lime juice
- Pour 15 ml sugar syrup into the blender
- Add 4 strawberries
- Add ice
- Blend
- Pour
- Garnish
About the Strawberry Daiquiri
The frozen family. Blended drinks became popular as electric blenders reached bars from the 1930s. El Floridita in Havana was famous for its frozen daiquiris, and in 1971 Dallas restaurateur Mariano Martinez invented the frozen margarita machine. These drinks are all about texture, so use plenty of ice and blend until smooth.
Strawberry Daiquiri FAQ
What's in a Strawberry Daiquiri?
60 ml white rum, 20 ml fresh lime juice, 15 ml sugar syrup, 4 strawberries, garnished with strawberry.
How strong is a Strawberry Daiquiri?
About 15% ABV once mixed with ice, which is 1.8 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Strawberry Daiquiri?
Neither. Blend it with ice until smooth.
What glass do you serve a Strawberry Daiquiri in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
