Spaghett
Light lager with Aperol and lemon. A playful American beer spritz.
Built in glass · Highball · Easy · about 2 minutes · about 5% ABV
Ingredients
- 300 ml Lager
- 30 ml Aperol
- 15 ml Fresh lemon juice
- Lemon wedge (garnish)
Method
- Ice the glass
- Pour 300 ml lager into the glass
- Pour 30 ml Aperol into the glass
- Top with 15 ml fresh lemon juice
- Garnish
About the Spaghett
The beer and cider family. Beer has been mixed with other drinks for centuries. The British "shandygaff" mixed beer with ginger beer in the 1850s, the Black Velvet dates to 1861 and Mexico's michelada adds lime and spice. Beer drinks are long, light and easy to make for a crowd.
Spaghett FAQ
What's in a Spaghett?
300 ml lager, 30 ml aperol, 15 ml fresh lemon juice, garnished with lemon wedge.
How strong is a Spaghett?
About 5% ABV once mixed with ice, which is 1.3 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Spaghett?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Spaghett in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
