Smoky Margarita
A Margarita with a splash of mezcal for smoke.
Shaken · Rocks glass · Medium · about 3 minutes · about 24% ABV
Ingredients
- 40 ml Tequila (blanco)
- 10 ml Mezcal
- 20 ml Triple sec / Cointreau
- 25 ml Fresh lime juice
- Lime wheel (garnish)
Method
- Salt the rim
- Pour 40 ml tequila (blanco) into the shaker
- Pour 10 ml mezcal into the shaker
- Pour 20 ml Triple sec / Cointreau into the shaker
- Add 25 ml fresh lime juice
- Add ice
- Shake hard
- Strain
- Garnish
About the Smoky Margarita
The daisy family. The daisy is a sour sweetened with an orange liqueur or another cordial instead of plain sugar. Daisies appear in American bar books from the 1870s. The Sidecar, the White Lady and the Margarita (Spanish for "daisy") all belong to this family, which is why their recipes look so alike.
Smoky Margarita FAQ
What's in a Smoky Margarita?
40 ml tequila (blanco), 10 ml mezcal, 20 ml triple sec / cointreau, 25 ml fresh lime juice, garnished with lime wheel.
How strong is a Smoky Margarita?
About 24% ABV once mixed with ice, which is 2.2 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir a Smoky Margarita?
Shake it. citrus, juice and cream need shaking to mix properly and gain a light, lively texture.
What glass do you serve a Smoky Margarita in?
A rocks glass, about 300 ml. Serve it over ice. No rocks glass? Use any short, heavy tumbler.
