Seven and Seven
Whisky and lemon-lime soda. Named for Seagram's 7 and 7 Up, it peaked in the 1970s.
Built in glass · Highball · Easy · about 2 minutes · about 11% ABV
Ingredients
- 45 ml Rye whiskey
- 120 ml Lemonade (lemon-lime soda)
- Lemon wedge (garnish)
Method
- Ice the glass
- Pour 45 ml rye whiskey into the glass
- Pour 120 ml lemonade (lemon-lime soda) into the glass
- Garnish
Tip
Use a mild, blended whisky.
About the Seven and Seven
The highball family. A highball is a spirit topped with a larger amount of mixer and served tall over ice. The style spread in the 1890s, when Scotch and soda became fashionable, and where the name came from is still debated. Highballs are the easiest drinks to make well: a cold glass, plenty of ice and a fresh mixer.
Seven and Seven FAQ
What's in a Seven and Seven?
45 ml rye whiskey, 120 ml lemonade (lemon-lime soda), garnished with lemon wedge.
How strong is a Seven and Seven?
About 11% ABV once mixed with ice, which is 1.6 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Seven and Seven?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Seven and Seven in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
