Salted Caramel Espresso Martini
An Espresso Martini sweetened with salted caramel syrup.
Shaken · Coupe · Medium · about 3 minutes · about 15% ABV
Ingredients
- 40 ml Vodka
- 15 ml Coffee liqueur
- 30 ml Espresso
- 15 ml Salted caramel syrup
- Coffee beans (garnish)
- Sea salt (garnish)
Method
- Chill the glass
- Pour 40 ml vodka into the shaker
- Pour 15 ml coffee liqueur into the shaker
- Pour 30 ml espresso into the shaker
- Pour 15 ml salted caramel syrup into the shaker
- Add ice
- Shake hard
- Strain
- Garnish
About the Salted Caramel Espresso Martini
The coffee family. Coffee and spirits have long been paired across Europe, from the Spanish carajillo to the Italian caffè corretto. Irish Coffee was created at Foynes in Ireland in the early 1940s, and the Espresso Martini in London in the 1980s. These drinks belong to the after-dinner tradition.
Salted Caramel Espresso Martini FAQ
What's in a Salted Caramel Espresso Martini?
40 ml vodka, 15 ml coffee liqueur, 30 ml espresso, 15 ml salted caramel syrup, garnished with coffee beans and sea salt.
How strong is a Salted Caramel Espresso Martini?
About 15% ABV once mixed with ice, which is 1.5 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir a Salted Caramel Espresso Martini?
Shake it. shaking chills it quickly and adds a little texture.
What glass do you serve a Salted Caramel Espresso Martini in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
