Rosé Spritz
Rosé with a touch of Aperol and soda. A light pink spritz.
Built in glass · Wine glass · Easy · about 2 minutes · about 7% ABV
Ingredients
- 90 ml Rosé wine
- 15 ml Aperol
- 60 ml Soda water
- Grapefruit slice (garnish)
Method
- Ice the glass
- Pour 90 ml Rosé wine into the glass
- Pour 15 ml Aperol into the glass
- Top with 60 ml soda water
- Stir once
- Garnish
Tip
Build over plenty of ice.
About the Rosé Spritz
The wine family. Mixing wine with fruit, sugar and water is far older than the cocktail. Spanish sangria, the French Kir and the wine cups of Victorian England were all made to lighten wine and share it. These drinks are lower in alcohol and made for long afternoons.
Rosé Spritz FAQ
What's in a Rosé Spritz?
90 ml rosé wine, 15 ml aperol, 60 ml soda water, garnished with grapefruit slice.
How strong is a Rosé Spritz?
About 7% ABV once mixed with ice, which is 1.0 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Rosé Spritz?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Rosé Spritz in?
A wine glass, about 450 ml. Serve it over ice. No wine glass? Use a large tumbler.
