Rose Milk
Cold milk sweetened with rose syrup. A favourite in India and Malaysia.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 180 ml Milk
- 20 ml Rose syrup
- Rose petals (garnish)
Method
- Ice the glass
- Pour 180 ml milk into the glass
- Pour 20 ml rose syrup into the glass
- Garnish
Tip
Serve very cold.
About the Rose Milk
The milk and yoghurt family. Milk and yoghurt drinks are an old way to cool down in hot climates. Lassi comes from the Punjab, ayran is Turkey's national drink, and New York soda fountains invented the egg cream in the early 1900s. They are filling and soothing and calm spicy food.
Rose Milk FAQ
What's in a Rose Milk?
180 ml milk, 20 ml rose syrup, garnished with rose petals.
Does a Rose Milk contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Rose Milk?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Rose Milk in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
