Raspberry Iced Tea
Black tea sweetened with raspberry syrup.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 150 ml Brewed black tea
- 20 ml Raspberry syrup
- 10 ml Fresh lemon juice
- Raspberry (garnish)
Method
- Ice the glass
- Pour 150 ml brewed black tea into the glass
- Pour 20 ml raspberry syrup into the glass
- Add 10 ml fresh lemon juice
- Garnish
Tip
Serve over plenty of ice.
About the Raspberry Iced Tea
The tea family. Tea is the world's most-drunk beverage after water. Iced tea recipes appear in American cookbooks in the 1800s, and every tea culture has its own cold or sweet version: sweet tea in the American South, cha yen in Thailand, mint tea in Morocco and teh tarik in Malaysia.
Raspberry Iced Tea FAQ
What's in a Raspberry Iced Tea?
150 ml brewed black tea, 20 ml raspberry syrup, 10 ml fresh lemon juice, garnished with raspberry.
Does a Raspberry Iced Tea contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Raspberry Iced Tea?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Raspberry Iced Tea in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
