Pink Gin
Chilled gin tinted with Angostura bitters. A Royal Navy drink from the 1800s.
Stirred · Coupe · Medium · about 3 minutes · about 33% ABV
Ingredients
- 60 ml Gin
- 3 dashes Angostura bitters
- Lemon twist (garnish)
Method
- Chill the glass
- Pour 60 ml gin into the mixing glass
- Add 3 dashes of Angostura bitters
- Add ice
- Stir
- Strain
- Garnish
About the Pink Gin
The spirit-forward family. This is a spirit-forward drink, made mostly of spirit and liqueur with no juice to soften it. Drinks like this were the heart of the golden age of cocktails, from the 1860s to Prohibition in 1920, and many were collected in Harry Craddock's Savoy Cocktail Book (1930). Stir them cold and serve them small.
Pink Gin FAQ
What's in a Pink Gin?
60 ml gin, 3 dashes angostura bitters, garnished with lemon twist.
How strong is a Pink Gin?
About 33% ABV once mixed with ice, which is 2.0 Australian standard drinks per serve. That is close to a straight spirit, so sip it slowly.
Should I shake or stir a Pink Gin?
Stir it. It is made only of spirits and wines, so stirring keeps it clear and silky. Shaking would make it cloudy and frothy.
What glass do you serve a Pink Gin in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
