Passionfruit Margarita
A Margarita with passionfruit pulp. Tropical and tangy.
Shaken · Rocks glass · Medium · about 3 minutes · about 17% ABV
Ingredients
- 50 ml Tequila (blanco)
- 15 ml Triple sec / Cointreau
- 30 ml Passionfruit pulp
- 20 ml Fresh lime juice
- 10 ml Agave syrup
- Half passionfruit (garnish)
Method
- Salt the rim
- Pour 50 ml tequila (blanco) into the shaker
- Pour 15 ml Triple sec / Cointreau into the shaker
- Pour 30 ml passionfruit pulp into the shaker
- Add 20 ml fresh lime juice
- Pour 10 ml agave syrup into the shaker
- Add ice
- Shake hard
- Strain
- Garnish
About the Passionfruit Margarita
The daisy family. The daisy is a sour sweetened with an orange liqueur or another cordial instead of plain sugar. Daisies appear in American bar books from the 1870s. The Sidecar, the White Lady and the Margarita (Spanish for "daisy") all belong to this family, which is why their recipes look so alike.
Passionfruit Margarita FAQ
What's in a Passionfruit Margarita?
50 ml tequila (blanco), 15 ml triple sec / cointreau, 30 ml passionfruit pulp, 20 ml fresh lime juice, 10 ml agave syrup, garnished with half passionfruit.
How strong is a Passionfruit Margarita?
About 17% ABV once mixed with ice, which is 2.1 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir a Passionfruit Margarita?
Shake it. citrus, juice and cream need shaking to mix properly and gain a light, lively texture.
What glass do you serve a Passionfruit Margarita in?
A rocks glass, about 300 ml. Serve it over ice. No rocks glass? Use any short, heavy tumbler.
