Palmetto
Aged rum and sweet vermouth. A rum Manhattan.
Stirred · Coupe · Medium · about 3 minutes · about 23% ABV
Ingredients
- 45 ml Aged rum
- 45 ml Sweet vermouth
- 2 dashes Orange bitters
- Lemon twist (garnish)
Method
- Chill the glass
- Pour 45 ml aged rum into the mixing glass
- Pour 45 ml sweet vermouth into the mixing glass
- Add 2 dashes of Orange bitters
- Add ice
- Stir
- Strain
- Garnish
About the Palmetto
The vermouth cocktail family. Vermouth reached American bars in the 1860s and 1870s, and bartenders began stirring it with whiskey, gin and brandy. That gave us the Manhattan and the Martinez, the ancestor of the Martini. Drinks in this family are stirred rather than shaken, and they are all about the balance between the spirit and the aromatised wine.
Palmetto FAQ
What's in a Palmetto?
45 ml aged rum, 45 ml sweet vermouth, 2 dashes orange bitters, garnished with lemon twist.
How strong is a Palmetto?
About 23% ABV once mixed with ice, which is 2.0 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir a Palmetto?
Stir it. It is made only of spirits and wines, so stirring keeps it clear and silky. Shaking would make it cloudy and frothy.
What glass do you serve a Palmetto in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
