Mint Julep
Bourbon, sugar and mint over crushed ice. The drink of the Kentucky Derby.
Muddled · Julep cup · Medium · about 3 minutes · about 28% ABV
Ingredients
- 10 leaves Mint leaves
- 15 ml Sugar syrup
- 60 ml Bourbon
- Mint bouquet (garnish)
Method
- Add 10 mint leaves
- Pour 15 ml sugar syrup into the glass
- Muddle gently
- Add ice
- Pour 60 ml bourbon into the glass
- Churn
- Garnish
Tip
Pack the cup with crushed ice so it frosts on the outside.
About the Mint Julep
Juleps were drunk in Virginia around 1800 as a morning tonic, and Kentucky later made the Mint Julep its own. It has been the official drink of the Kentucky Derby since 1938, and over 100,000 are served at Churchill Downs each Derby weekend.
The julep and smash family. Juleps are among the oldest American drinks. Mint juleps were drunk in Virginia around 1800, and Jerry Thomas printed the smash in 1862 as a smaller julep. Fresh mint, crushed ice and a frosty cup are what make the style.
Mint Julep FAQ
What's in a Mint Julep?
10 leaves mint leaves, 15 ml sugar syrup, 60 ml bourbon, garnished with mint bouquet.
How strong is a Mint Julep?
About 28% ABV once mixed with ice, which is 1.9 Australian standard drinks per serve. That is close to a straight spirit, so sip it slowly.
Should I shake or stir a Mint Julep?
Neither. Muddle the fresh ingredients in the glass, add crushed ice and churn with a spoon.
What glass do you serve a Mint Julep in?
A julep cup, about 350 ml. Serve it over ice. No julep cup? Use a rocks glass.
