Mezcal Negroni
A Negroni made with mezcal. Smoky, bitter and sweet.
Stirred · Rocks glass · Medium · about 3 minutes · about 24% ABV
Ingredients
- 30 ml Mezcal
- 30 ml Campari
- 30 ml Sweet vermouth
- Orange twist (garnish)
Method
- Pour 30 ml mezcal into the mixing glass
- Pour 30 ml Campari into the mixing glass
- Pour 30 ml sweet vermouth into the mixing glass
- Add ice
- Stir
- Strain
- Garnish
About the Mezcal Negroni
The aperitivo family. Italian aperitivo culture grew up in the cafés of Milan and Turin in the 1800s. Sweet vermouth was created in Turin in 1786 and Gaspare Campari opened his café in 1860. Bitter drinks like the Americano and the Negroni were made to sharpen the appetite before dinner, so they balance bitter and sweet and stay moderate in strength.
Mezcal Negroni FAQ
What's in a Mezcal Negroni?
30 ml mezcal, 30 ml campari, 30 ml sweet vermouth, garnished with orange twist.
How strong is a Mezcal Negroni?
About 24% ABV once mixed with ice, which is 2.0 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir a Mezcal Negroni?
Stir it. It is made only of spirits and wines, so stirring keeps it clear and silky. Shaking would make it cloudy and frothy.
What glass do you serve a Mezcal Negroni in?
A rocks glass, about 300 ml. Serve it over ice. No rocks glass? Use any short, heavy tumbler.
