Mango Passion Fizz
Mango and passionfruit with lime and soda.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 60 ml Mango nectar
- 15 ml Passionfruit pulp
- 10 ml Fresh lime juice
- 90 ml Soda water
- Half passionfruit (garnish)
Method
- Ice the glass
- Pour 60 ml mango nectar into the glass
- Pour 15 ml passionfruit pulp into the glass
- Add 10 ml fresh lime juice
- Top with 90 ml soda water
- Stir once
- Garnish
About the Mango Passion Fizz
The soda fountain family. Soda fountains spread across America in the late 1800s, serving flavoured syrups mixed with carbonated water. Many famous alcohol-free drinks, like the Shirley Temple, the Roy Rogers and the Italian soda, come from that tradition: syrup, citrus and bubbles.
Mango Passion Fizz FAQ
What's in a Mango Passion Fizz?
60 ml mango nectar, 15 ml passionfruit pulp, 10 ml fresh lime juice, 90 ml soda water, garnished with half passionfruit.
Does a Mango Passion Fizz contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Mango Passion Fizz?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Mango Passion Fizz in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
