Mango Lassi
Yoghurt blended with mango and milk. India's favourite cooler.
Blended · Highball · Medium · about 3 minutes · alcohol-free
Ingredients
- 120 ml Plain yoghurt
- 90 ml Mango nectar
- 30 ml Milk
- 10 ml Sugar syrup
- Mango slice (garnish)
Method
- Pour 120 ml plain yoghurt into the blender
- Pour 90 ml mango nectar into the blender
- Pour 30 ml milk into the blender
- Pour 10 ml sugar syrup into the blender
- Add ice
- Blend
- Pour
- Garnish
Tip
Blend with a little ice.
About the Mango Lassi
Lassi is one of India's oldest drinks, especially in the Punjab. Mango lassi became a favourite in Indian restaurants around the world.
The milk and yoghurt family. Milk and yoghurt drinks are an old way to cool down in hot climates. Lassi comes from the Punjab, ayran is Turkey's national drink, and New York soda fountains invented the egg cream in the early 1900s. They are filling and soothing and calm spicy food.
Mango Lassi FAQ
What's in a Mango Lassi?
120 ml plain yoghurt, 90 ml mango nectar, 30 ml milk, 10 ml sugar syrup, garnished with mango slice.
Does a Mango Lassi contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Mango Lassi?
Neither. Blend it with ice until smooth.
What glass do you serve a Mango Lassi in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
