Mango Frappé
Mango and orange juice blended with ice.
Blended · Highball · Medium · about 3 minutes · alcohol-free
Ingredients
- 120 ml Mango nectar
- 30 ml Orange juice
- 10 ml Fresh lime juice
- Mango slice (garnish)
Method
- Pour 120 ml mango nectar into the blender
- Pour 30 ml orange juice into the blender
- Add 10 ml fresh lime juice
- Add ice
- Blend
- Pour
- Garnish
Tip
Blend until smooth.
About the Mango Frappé
The frozen family. Blended drinks became popular as electric blenders reached bars from the 1930s. El Floridita in Havana was famous for its frozen daiquiris, and in 1971 Dallas restaurateur Mariano Martinez invented the frozen margarita machine. These drinks are all about texture, so use plenty of ice and blend until smooth.
Mango Frappé FAQ
What's in a Mango Frappé?
120 ml mango nectar, 30 ml orange juice, 10 ml fresh lime juice, garnished with mango slice.
Does a Mango Frappé contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Mango Frappé?
Neither. Blend it with ice until smooth.
What glass do you serve a Mango Frappé in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
