Mango Daiquiri
Rum and mango blended with lime and ice. Thick and summery.
Blended · Coupe · Medium · about 3 minutes · about 8% ABV
Ingredients
- 50 ml White rum
- 60 ml Mango nectar
- 20 ml Fresh lime juice
- 10 ml Sugar syrup
- Mango slice (garnish)
Method
- Pour 50 ml white rum into the blender
- Pour 60 ml mango nectar into the blender
- Add 20 ml fresh lime juice
- Pour 10 ml sugar syrup into the blender
- Add ice
- Blend
- Pour
- Garnish
About the Mango Daiquiri
The frozen family. Blended drinks became popular as electric blenders reached bars from the 1930s. El Floridita in Havana was famous for its frozen daiquiris, and in 1971 Dallas restaurateur Mariano Martinez invented the frozen margarita machine. These drinks are all about texture, so use plenty of ice and blend until smooth.
Mango Daiquiri FAQ
What's in a Mango Daiquiri?
50 ml white rum, 60 ml mango nectar, 20 ml fresh lime juice, 10 ml sugar syrup, garnished with mango slice.
How strong is a Mango Daiquiri?
About 8% ABV once mixed with ice, which is 1.5 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Mango Daiquiri?
Neither. Blend it with ice until smooth.
What glass do you serve a Mango Daiquiri in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
