Lucien Gaudin
Gin, orange liqueur, Campari and dry vermouth. Named after a French Olympic fencer.
Stirred · Coupe · Medium · about 3 minutes · about 27% ABV
Ingredients
- 30 ml Gin
- 15 ml Triple sec / Cointreau
- 15 ml Campari
- 15 ml Dry vermouth
- Orange twist (garnish)
Method
- Chill the glass
- Pour 30 ml gin into the mixing glass
- Pour 15 ml Triple sec / Cointreau into the mixing glass
- Pour 15 ml Campari into the mixing glass
- Pour 15 ml dry vermouth into the mixing glass
- Add ice
- Stir
- Strain
- Garnish
About the Lucien Gaudin
The aperitivo family. Italian aperitivo culture grew up in the cafés of Milan and Turin in the 1800s. Sweet vermouth was created in Turin in 1786 and Gaspare Campari opened his café in 1860. Bitter drinks like the Americano and the Negroni were made to sharpen the appetite before dinner, so they balance bitter and sweet and stay moderate in strength.
Lucien Gaudin FAQ
What's in a Lucien Gaudin?
30 ml gin, 15 ml triple sec / cointreau, 15 ml campari, 15 ml dry vermouth, garnished with orange twist.
How strong is a Lucien Gaudin?
About 27% ABV once mixed with ice, which is 1.9 Australian standard drinks per serve. That is close to a straight spirit, so sip it slowly.
Should I shake or stir a Lucien Gaudin?
Stir it. It is made only of spirits and wines, so stirring keeps it clear and silky. Shaking would make it cloudy and frothy.
What glass do you serve a Lucien Gaudin in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
