Iced Matcha Latte
Matcha poured over cold milk.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 60 ml Matcha (whisked with water)
- 150 ml Milk
- 10 ml Sugar syrup
Method
- Ice the glass
- Pour 60 ml matcha (whisked with water) into the glass
- Pour 150 ml milk into the glass
- Pour 10 ml sugar syrup into the glass
- Serve
Tip
Whisk the matcha until smooth with no lumps.
About the Iced Matcha Latte
The tea family. Tea is the world's most-drunk beverage after water. Iced tea recipes appear in American cookbooks in the 1800s, and every tea culture has its own cold or sweet version: sweet tea in the American South, cha yen in Thailand, mint tea in Morocco and teh tarik in Malaysia.
Iced Matcha Latte FAQ
What's in an Iced Matcha Latte?
60 ml matcha (whisked with water), 150 ml milk, 10 ml sugar syrup.
Does an Iced Matcha Latte contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir an Iced Matcha Latte?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve an Iced Matcha Latte in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
