Iced Chai
Spiced tea and milk over ice.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 120 ml Brewed chai tea
- 60 ml Milk
- 10 ml Sugar syrup
- Cinnamon (garnish)
Method
- Ice the glass
- Pour 120 ml brewed chai tea into the glass
- Pour 60 ml milk into the glass
- Pour 10 ml sugar syrup into the glass
- Garnish
Tip
Brew it double strength.
About the Iced Chai
The tea family. Tea is the world's most-drunk beverage after water. Iced tea recipes appear in American cookbooks in the 1800s, and every tea culture has its own cold or sweet version: sweet tea in the American South, cha yen in Thailand, mint tea in Morocco and teh tarik in Malaysia.
Iced Chai FAQ
What's in an Iced Chai?
120 ml brewed chai tea, 60 ml milk, 10 ml sugar syrup, garnished with cinnamon.
Does an Iced Chai contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir an Iced Chai?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve an Iced Chai in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
