House Gingerbread Latte
A Liquid Society house recipe: espresso and steamed milk with ginger and cinnamon.
Served hot · Heatproof glass · Easy · about 4 minutes · alcohol-free
Ingredients
- 30 ml Espresso
- 150 ml Milk
- 10 ml Ginger syrup
- 10 ml Cinnamon syrup
- Cinnamon (garnish)
Method
- Warm the glass
- Pour 30 ml espresso into the glass
- Pour 150 ml milk into the glass
- Pour 10 ml ginger syrup into the glass
- Pour 10 ml cinnamon syrup into the glass
- Garnish
Tip
Froth the milk.
About the House Gingerbread Latte
The Liquid Society house family. This is a Liquid Society house recipe, created for this site rather than handed down from history. It follows the same rules as the classics: something sour, something sweet and something long, balanced so it tastes like a grown-up drink without the alcohol.
House Gingerbread Latte FAQ
What's in a House Gingerbread Latte?
30 ml espresso, 150 ml milk, 10 ml ginger syrup, 10 ml cinnamon syrup, garnished with cinnamon.
Does a House Gingerbread Latte contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a House Gingerbread Latte?
Neither. Build it in a warm glass and stir until any sugar dissolves.
What glass do you serve a House Gingerbread Latte in?
A heatproof glass, about 250 ml. Warm the glass first. No heatproof glass? Use a coffee mug.
