House Coconut Matcha Cooler
A Liquid Society house recipe: matcha over coconut water.
Built in glass · Highball · Easy · about 2 minutes · alcohol-free
Ingredients
- 60 ml Matcha (whisked with water)
- 120 ml Coconut water
- 10 ml Sugar syrup
Method
- Ice the glass
- Pour 60 ml matcha (whisked with water) into the glass
- Pour 120 ml coconut water into the glass
- Pour 10 ml sugar syrup into the glass
- Serve
Tip
Pour the matcha last for layers.
About the House Coconut Matcha Cooler
The Liquid Society house family. This is a Liquid Society house recipe, created for this site rather than handed down from history. It follows the same rules as the classics: something sour, something sweet and something long, balanced so it tastes like a grown-up drink without the alcohol.
House Coconut Matcha Cooler FAQ
What's in a House Coconut Matcha Cooler?
60 ml matcha (whisked with water), 120 ml coconut water, 10 ml sugar syrup.
Does a House Coconut Matcha Cooler contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a House Coconut Matcha Cooler?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a House Coconut Matcha Cooler in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
