Hot Spiced Apple
Hot apple juice with cinnamon and a squeeze of lemon. A cosy winter drink.
Served hot · Heatproof glass · Easy · about 4 minutes · alcohol-free
Ingredients
- 200 ml Apple juice
- 15 ml Cinnamon syrup
- 10 ml Fresh lemon juice
- Cinnamon stick (garnish)
- Orange slice (garnish)
Method
- Warm the glass
- Pour 200 ml apple juice into the glass
- Pour 15 ml cinnamon syrup into the glass
- Add 10 ml fresh lemon juice
- Garnish
About the Hot Spiced Apple
The hot drink family. Hot drinks of spirit, sugar, spice and hot water were common in Britain and America by the 1700s, as a remedy against cold and illness. The toddy took its name from a palm-sap drink in India. Mulled wine, hot buttered rum and the Tom and Jerry carried the tradition into Victorian times.
Hot Spiced Apple FAQ
What's in a Hot Spiced Apple?
200 ml apple juice, 15 ml cinnamon syrup, 10 ml fresh lemon juice, garnished with cinnamon stick and orange slice.
Does a Hot Spiced Apple contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Hot Spiced Apple?
Neither. Build it in a warm glass and stir until any sugar dissolves.
What glass do you serve a Hot Spiced Apple in?
A heatproof glass, about 250 ml. Warm the glass first. No heatproof glass? Use a coffee mug.
