Ginger Kombucha Spritz
Kombucha with ginger and lime. Tangy and lively.
Built in glass · Wine glass · Easy · about 2 minutes · alcohol-free
Ingredients
- 120 ml Kombucha
- 10 ml Fresh lime juice
- 10 ml Ginger syrup
- 30 ml Soda water
- Lime wheel (garnish)
Method
- Ice the glass
- Pour 120 ml kombucha into the glass
- Add 10 ml fresh lime juice
- Pour 10 ml ginger syrup into the glass
- Top with 30 ml soda water
- Stir once
- Garnish
Tip
Kombucha can carry a trace of alcohol from fermentation.
About the Ginger Kombucha Spritz
The soda fountain family. Soda fountains spread across America in the late 1800s, serving flavoured syrups mixed with carbonated water. Many famous alcohol-free drinks, like the Shirley Temple, the Roy Rogers and the Italian soda, come from that tradition: syrup, citrus and bubbles.
Ginger Kombucha Spritz FAQ
What's in a Ginger Kombucha Spritz?
120 ml kombucha, 10 ml fresh lime juice, 10 ml ginger syrup, 30 ml soda water, garnished with lime wheel.
Does a Ginger Kombucha Spritz contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir a Ginger Kombucha Spritz?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Ginger Kombucha Spritz in?
A wine glass, about 450 ml. Serve it over ice. No wine glass? Use a large tumbler.
