Gin Spritz
Gin and elderflower lengthened with prosecco and soda. Crisp, floral and dry.
Built in glass · Wine glass · Easy · about 2 minutes · about 14% ABV
Ingredients
- 30 ml Gin
- 15 ml Elderflower liqueur
- 90 ml Prosecco
- 30 ml Soda water
- Cucumber slice (garnish)
- Lemon wheel (garnish)
Method
- Ice the glass
- Pour 30 ml gin into the glass
- Pour 15 ml elderflower liqueur into the glass
- Pour 90 ml prosecco into the glass
- Top with 30 ml soda water
- Stir once
- Garnish
Tip
Use a citrusy London dry gin so the elderflower doesn't take over.
About the Gin Spritz
The spritz family. The spritz is said to date from Austrian rule in north-east Italy in the 1800s, when soldiers added a splash ("spritzen") of water to the local wine. Bitter aperitivo liqueurs and sparkling wine were added in the 20th century, and the spritz became a global summer drink in the 2000s.
Gin Spritz FAQ
What's in a Gin Spritz?
30 ml gin, 15 ml elderflower liqueur, 90 ml prosecco, 30 ml soda water, garnished with cucumber slice and lemon wheel.
How strong is a Gin Spritz?
About 14% ABV once mixed with ice, which is 2.0 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Gin Spritz?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Gin Spritz in?
A wine glass, about 450 ml. Serve it over ice. No wine glass? Use a large tumbler.
