Georgia Mint Julep
A julep made with cognac and peach. The pre-Civil War original.
Muddled · Julep cup · Medium · about 3 minutes · about 26% ABV
Ingredients
- 10 leaves Mint leaves
- 10 ml Sugar syrup
- 45 ml Cognac
- 15 ml Peach schnapps
- Mint bouquet (garnish)
Method
- Add 10 mint leaves
- Pour 10 ml sugar syrup into the glass
- Muddle gently
- Add ice
- Pour 45 ml cognac into the glass
- Pour 15 ml peach schnapps into the glass
- Churn
- Garnish
About the Georgia Mint Julep
The julep and smash family. Juleps are among the oldest American drinks. Mint juleps were drunk in Virginia around 1800, and Jerry Thomas printed the smash in 1862 as a smaller julep. Fresh mint, crushed ice and a frosty cup are what make the style.
Georgia Mint Julep FAQ
What's in a Georgia Mint Julep?
10 leaves mint leaves, 10 ml sugar syrup, 45 ml cognac, 15 ml peach schnapps, garnished with mint bouquet.
How strong is a Georgia Mint Julep?
About 26% ABV once mixed with ice, which is 1.7 Australian standard drinks per serve. That is close to a straight spirit, so sip it slowly.
Should I shake or stir a Georgia Mint Julep?
Neither. Muddle the fresh ingredients in the glass, add crushed ice and churn with a spoon.
What glass do you serve a Georgia Mint Julep in?
A julep cup, about 350 ml. Serve it over ice. No julep cup? Use a rocks glass.
