Frozen Daiquiri
Rum, lime and sugar blended with ice to a slush. Perfect on a hot day.
Blended · Coupe · Medium · about 3 minutes · about 13% ABV
Ingredients
- 60 ml White rum
- 25 ml Fresh lime juice
- 20 ml Sugar syrup
- Lime wheel (garnish)
Method
- Pour 60 ml white rum into the blender
- Add 25 ml fresh lime juice
- Pour 20 ml sugar syrup into the blender
- Add ice
- Blend
- Pour
- Garnish
About the Frozen Daiquiri
The frozen family. Blended drinks became popular as electric blenders reached bars from the 1930s. El Floridita in Havana was famous for its frozen daiquiris, and in 1971 Dallas restaurateur Mariano Martinez invented the frozen margarita machine. These drinks are all about texture, so use plenty of ice and blend until smooth.
Frozen Daiquiri FAQ
What's in a Frozen Daiquiri?
60 ml white rum, 25 ml fresh lime juice, 20 ml sugar syrup, garnished with lime wheel.
How strong is a Frozen Daiquiri?
About 13% ABV once mixed with ice, which is 1.8 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Frozen Daiquiri?
Neither. Blend it with ice until smooth.
What glass do you serve a Frozen Daiquiri in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
