Frosé
Frozen rosé blended with strawberry. A modern summer classic.
Blended · Wine glass · Medium · about 3 minutes · about 5% ABV
Ingredients
- 150 ml Rosé wine
- 30 ml Strawberry purée
- 15 ml Sugar syrup
- 15 ml Fresh lemon juice
- Strawberry (garnish)
Method
- Pour 150 ml Rosé wine into the blender
- Pour 30 ml strawberry purée into the blender
- Pour 15 ml sugar syrup into the blender
- Add 15 ml fresh lemon juice
- Add ice
- Blend
- Pour
- Garnish
Tip
Freeze the rosé in ice cube trays first.
About the Frosé
Frosé was created by Justin Sievers at Bar Primi in New York in 2016. It became a summer trend on social media.
The frozen family. Blended drinks became popular as electric blenders reached bars from the 1930s. El Floridita in Havana was famous for its frozen daiquiris, and in 1971 Dallas restaurateur Mariano Martinez invented the frozen margarita machine. These drinks are all about texture, so use plenty of ice and blend until smooth.
Frosé FAQ
What's in a Frosé?
150 ml rosé wine, 30 ml strawberry purée, 15 ml sugar syrup, 15 ml fresh lemon juice, garnished with strawberry.
How strong is a Frosé?
About 5% ABV once mixed with ice, which is 1.4 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Frosé?
Neither. Blend it with ice until smooth.
What glass do you serve a Frosé in?
A wine glass, about 450 ml. Serve it over ice. No wine glass? Use a large tumbler.
