Freddie Fudpucker
A Harvey Wallbanger made with tequila. A 1970s party drink.
Built in glass · Highball · Easy · about 2 minutes · about 12% ABV
Ingredients
- 45 ml Tequila (blanco)
- 120 ml Orange juice
- 15 ml Galliano
- Orange slice (garnish)
Method
- Ice the glass
- Pour 45 ml tequila (blanco) into the glass
- Pour 120 ml orange juice into the glass
- Pour 15 ml Galliano into the glass
- Garnish
Tip
Float the Galliano on top at the end.
About the Freddie Fudpucker
The spirit-forward family. This is a spirit-forward drink, made mostly of spirit and liqueur with no juice to soften it. Drinks like this were the heart of the golden age of cocktails, from the 1860s to Prohibition in 1920, and many were collected in Harry Craddock's Savoy Cocktail Book (1930). Stir them cold and serve them small.
Freddie Fudpucker FAQ
What's in a Freddie Fudpucker?
45 ml tequila (blanco), 120 ml orange juice, 15 ml galliano, garnished with orange slice.
How strong is a Freddie Fudpucker?
About 12% ABV once mixed with ice, which is 1.8 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Freddie Fudpucker?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Freddie Fudpucker in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
