Espresso No-tini
A fresh shot of espresso shaken with syrup until frothy. An alcohol-free Espresso Martini.
Shaken · Coupe · Medium · about 3 minutes · alcohol-free
Ingredients
- 60 ml Espresso
- 15 ml Sugar syrup
- 5 ml Vanilla syrup
- Coffee beans (garnish)
Method
- Chill the glass
- Pour 60 ml espresso into the shaker
- Pour 15 ml sugar syrup into the shaker
- Pour 5 ml vanilla syrup into the shaker
- Add ice
- Shake hard
- Strain
- Garnish
About the Espresso No-tini
The coffee family. Coffee and spirits have long been paired across Europe, from the Spanish carajillo to the Italian caffè corretto. Irish Coffee was created at Foynes in Ireland in the early 1940s, and the Espresso Martini in London in the 1980s. These drinks belong to the after-dinner tradition.
Espresso No-tini FAQ
What's in an Espresso No-tini?
60 ml espresso, 15 ml sugar syrup, 5 ml vanilla syrup, garnished with coffee beans.
Does an Espresso No-tini contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir an Espresso No-tini?
Shake it. shaking chills it quickly and adds a little texture.
What glass do you serve an Espresso No-tini in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
