Earl Grey Sour (Alcohol-Free)
Strong Earl Grey tea, lemon and honey shaken with egg white. Silky and fragrant.
Shaken · Coupe · Advanced · about 3 minutes · alcohol-free
Ingredients
- 90 ml Brewed black tea
- 25 ml Fresh lemon juice
- 20 ml Honey syrup
- 1 Egg white
- Lemon twist (garnish)
Method
- Chill the glass
- Pour 90 ml brewed black tea into the shaker
- Add 25 ml fresh lemon juice
- Pour 20 ml honey syrup into the shaker
- Add 1 egg white
- Dry shake
- Add ice
- Shake hard
- Strain
- Garnish
About the Earl Grey Sour (Alcohol-Free)
The tea family. Tea is the world's most-drunk beverage after water. Iced tea recipes appear in American cookbooks in the 1800s, and every tea culture has its own cold or sweet version: sweet tea in the American South, cha yen in Thailand, mint tea in Morocco and teh tarik in Malaysia.
Earl Grey Sour (Alcohol-Free) FAQ
What's in an Earl Grey Sour (Alcohol-Free)?
90 ml brewed black tea, 25 ml fresh lemon juice, 20 ml honey syrup, 1 egg white, garnished with lemon twist.
Does an Earl Grey Sour (Alcohol-Free) contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir an Earl Grey Sour (Alcohol-Free)?
Shake it. Egg needs hard shaking to foam, and citrus, juice and cream need shaking to mix properly and gain a light, lively texture.
What glass do you serve an Earl Grey Sour (Alcohol-Free) in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
