Coconut Rum & Pineapple
Coconut rum and pineapple juice over ice. A holiday in two ingredients.
Built in glass · Highball · Easy · about 2 minutes · about 5% ABV
Ingredients
- 45 ml Coconut rum
- 120 ml Pineapple juice
- Pineapple wedge (garnish)
Method
- Ice the glass
- Pour 45 ml coconut rum into the glass
- Top with 120 ml pineapple juice
- Garnish
About the Coconut Rum & Pineapple
The spirit-forward family. This is a spirit-forward drink, made mostly of spirit and liqueur with no juice to soften it. Drinks like this were the heart of the golden age of cocktails, from the 1860s to Prohibition in 1920, and many were collected in Harry Craddock's Savoy Cocktail Book (1930). Stir them cold and serve them small.
Coconut Rum & Pineapple FAQ
What's in a Coconut Rum & Pineapple?
45 ml coconut rum, 120 ml pineapple juice, garnished with pineapple wedge.
How strong is a Coconut Rum & Pineapple?
About 5% ABV once mixed with ice, which is 0.7 Australian standard drinks per serve. That is about as strong as a glass of wine or lighter.
Should I shake or stir a Coconut Rum & Pineapple?
Neither. Build it straight in the glass over ice, then give it one gentle stir.
What glass do you serve a Coconut Rum & Pineapple in?
A highball, about 350 ml. Serve it over ice. No highball? Use any tall, straight-sided glass.
