Brandy Julep
The original julep, made with cognac before bourbon took over.
Muddled · Julep cup · Medium · about 3 minutes · about 28% ABV
Ingredients
- 10 leaves Mint leaves
- 15 ml Sugar syrup
- 60 ml Cognac
- Mint bouquet (garnish)
Method
- Add 10 mint leaves
- Pour 15 ml sugar syrup into the glass
- Muddle gently
- Add ice
- Pour 60 ml cognac into the glass
- Churn
- Garnish
About the Brandy Julep
The julep and smash family. Juleps are among the oldest American drinks. Mint juleps were drunk in Virginia around 1800, and Jerry Thomas printed the smash in 1862 as a smaller julep. Fresh mint, crushed ice and a frosty cup are what make the style.
Brandy Julep FAQ
What's in a Brandy Julep?
10 leaves mint leaves, 15 ml sugar syrup, 60 ml cognac, garnished with mint bouquet.
How strong is a Brandy Julep?
About 28% ABV once mixed with ice, which is 1.9 Australian standard drinks per serve. That is close to a straight spirit, so sip it slowly.
Should I shake or stir a Brandy Julep?
Neither. Muddle the fresh ingredients in the glass, add crushed ice and churn with a spoon.
What glass do you serve a Brandy Julep in?
A julep cup, about 350 ml. Serve it over ice. No julep cup? Use a rocks glass.
