Bloodhound
Gin and both vermouths shaken with fresh strawberries. A Savoy classic.
Shaken · Coupe · Medium · about 3 minutes · about 23% ABV
Ingredients
- 30 ml Gin
- 15 ml Sweet vermouth
- 15 ml Dry vermouth
- 3 Strawberries
- Strawberry (garnish)
Method
- Chill the glass
- Add 3 strawberries
- Muddle gently
- Pour 30 ml gin into the shaker
- Pour 15 ml sweet vermouth into the shaker
- Pour 15 ml dry vermouth into the shaker
- Add ice
- Shake hard
- Strain
- Garnish
About the Bloodhound
The vermouth cocktail family. Vermouth reached American bars in the 1860s and 1870s, and bartenders began stirring it with whiskey, gin and brandy. That gave us the Manhattan and the Martinez, the ancestor of the Martini. Drinks in this family are stirred rather than shaken, and they are all about the balance between the spirit and the aromatised wine.
Bloodhound FAQ
What's in a Bloodhound?
30 ml gin, 15 ml sweet vermouth, 15 ml dry vermouth, 3 strawberries, garnished with strawberry.
How strong is a Bloodhound?
About 23% ABV once mixed with ice, which is 1.3 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir a Bloodhound?
Shake it. shaking chills it quickly and adds a little texture.
What glass do you serve a Bloodhound in?
A coupe, about 180 ml. Chill the glass first and serve without ice. No coupe? Use a martini glass or small wine glass.
