Atholl Brose
Scotch, honey and cream. A Highland drink, traditionally made with oatmeal water as well.
Shaken · Rocks glass · Medium · about 3 minutes · about 16% ABV
Ingredients
- 45 ml Blended Scotch
- 15 ml Honey syrup
- 30 ml Thickened cream
- Grated nutmeg (garnish)
Method
- Pour 45 ml blended Scotch into the shaker
- Pour 15 ml honey syrup into the shaker
- Pour 30 ml thickened cream into the shaker
- Add ice
- Shake hard
- Strain
- Garnish
Tip
For the traditional version, soak oats in water overnight and use the strained liquid.
About the Atholl Brose
Atholl Brose is a traditional Scottish drink. Legend says the Earl of Atholl defeated a rebellion in 1475 by filling a well with whisky, honey and oatmeal.
The cream family. Cream drinks became fashionable in the early 1900s, when the Alexander and its cousins appeared. They had a second golden age in the 1970s and 1980s with the Grasshopper, the White Russian and the Mudslide. Serve them after dinner, in place of dessert.
Atholl Brose FAQ
What's in an Atholl Brose?
45 ml blended scotch, 15 ml honey syrup, 30 ml thickened cream, garnished with grated nutmeg.
How strong is an Atholl Brose?
About 16% ABV once mixed with ice, which is 1.4 Australian standard drinks per serve. That is stronger than a glass of wine.
Should I shake or stir an Atholl Brose?
Shake it. citrus, juice and cream need shaking to mix properly and gain a light, lively texture.
What glass do you serve an Atholl Brose in?
A rocks glass, about 300 ml. Serve it over ice. No rocks glass? Use any short, heavy tumbler.
