Alcohol-Free Whiskey Sour
A non-alcoholic whiskey alternative shaken with lemon, sugar and egg white.
Shaken · Rocks glass · Advanced · about 3 minutes · alcohol-free
Ingredients
- 60 ml Non-alcoholic whiskey alternative
- 25 ml Fresh lemon juice
- 20 ml Sugar syrup
- 1 Egg white
- Lemon twist (garnish)
- Cocktail cherry (garnish)
Method
- Pour 60 ml non-alcoholic whiskey alternative into the shaker
- Add 25 ml fresh lemon juice
- Pour 20 ml sugar syrup into the shaker
- Add 1 egg white
- Dry shake
- Add ice
- Shake hard
- Strain
- Garnish
Tip
Dry-shake first for a thick foam.
About the Alcohol-Free Whiskey Sour
The alcohol-free classic family. This is an alcohol-free take on a classic. Non-alcoholic spirits arrived in the mid-2010s (Seedlip, launched in 2015, is often called the first distilled one), and they let bartenders keep the shape and balance of the original. Keep the method the same as the classic and the result tastes surprisingly close.
Alcohol-Free Whiskey Sour FAQ
What's in an Alcohol-Free Whiskey Sour?
60 ml non-alcoholic whiskey alternative, 25 ml fresh lemon juice, 20 ml sugar syrup, 1 egg white, garnished with lemon twist and cocktail cherry.
Does an Alcohol-Free Whiskey Sour contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir an Alcohol-Free Whiskey Sour?
Shake it. Egg needs hard shaking to foam, and citrus, juice and cream need shaking to mix properly and gain a light, lively texture.
What glass do you serve an Alcohol-Free Whiskey Sour in?
A rocks glass, about 300 ml. Serve it over ice. No rocks glass? Use any short, heavy tumbler.
