Alcohol-Free Penicillin
Whiskey alternative with lemon, honey and ginger.
Shaken · Rocks glass · Medium · about 3 minutes · alcohol-free
Ingredients
- 60 ml Non-alcoholic whiskey alternative
- 22.5 ml Fresh lemon juice
- 15 ml Honey syrup
- 10 ml Ginger syrup
- Candied ginger (garnish)
Method
- Pour 60 ml non-alcoholic whiskey alternative into the shaker
- Add 22.5 ml fresh lemon juice
- Pour 15 ml honey syrup into the shaker
- Pour 10 ml ginger syrup into the shaker
- Add ice
- Shake hard
- Strain
- Garnish
Tip
Make your ginger syrup fiery.
About the Alcohol-Free Penicillin
The alcohol-free classic family. This is an alcohol-free take on a classic. Non-alcoholic spirits arrived in the mid-2010s (Seedlip, launched in 2015, is often called the first distilled one), and they let bartenders keep the shape and balance of the original. Keep the method the same as the classic and the result tastes surprisingly close.
Alcohol-Free Penicillin FAQ
What's in an Alcohol-Free Penicillin?
60 ml non-alcoholic whiskey alternative, 22.5 ml fresh lemon juice, 15 ml honey syrup, 10 ml ginger syrup, garnished with candied ginger.
Does an Alcohol-Free Penicillin contain alcohol?
No. It is completely alcohol-free, so it suits drivers, non-drinkers and anyone pacing themselves.
Should I shake or stir an Alcohol-Free Penicillin?
Shake it. citrus, juice and cream need shaking to mix properly and gain a light, lively texture.
What glass do you serve an Alcohol-Free Penicillin in?
A rocks glass, about 300 ml. Serve it over ice. No rocks glass? Use any short, heavy tumbler.
